Show Subscription Form




Parmesan Chicken with Mushroom Wild Rice Recipe
Parmesan Chicken with Mushroom Wild Rice Recipe photo by Taste of Home

Parmesan Chicken with Mushroom Wild Rice Recipe

Publisher Photo
We call this dish “OMG Chicken”! Frozen veggies and rice make this hearty meal in one both quick and delicious, and we love the easy prep and cleanup! —Wendy Gorton, Oak Harbor, OH
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon canola oil
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 teaspoon Italian seasoning
  • 2 packages (10 ounces each) frozen brown and wild rice with broccoli and carrots
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless skinless chicken thighs

Directions

  1. Saute mushrooms in oil in a large skillet until tender. Meanwhile, combine the cheese, mayonnaise and Italian seasoning in small bowl; set aside.
  2. Place frozen rice mixture in a greased 13-in. x 9-in. baking dish; sprinkle with salt and pepper. Top with mushrooms and chicken. Spread cheese mixture over chicken.
  3. Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 170°. Yield: 6 servings.
Originally published as Parmesan Chicken with Mushroom Wild Rice in Simple & Delicious April/May 2013, p47

Reviews for Parmesan Chicken with Mushroom Wild Rice

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 8, 2014

I made this recipe for my husband and my mother while she was visiting us. I made it exactly as written and it was sooo delicious! They both gave it a thumbs up. I had forgotten about it until yesterday when I went shopping and bought chicken thighs. I will be making it again tonight. The creamy topping with the chicken and rice is tasty.

MY REVIEW
Reviewed Mar. 22, 2013

I know this a grand prize winner and someone else gave it 5 stars, but I didn't like it at all. I made it exactly like the recipe says. My husband liked it better than I did. He said it was "ok."

MY REVIEW
Reviewed Mar. 11, 2013

This is fantastic and the chicken cooked perfectly. My husband thought it was restaurant quality. Excellent dish and definitely a keeper for sure!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT