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Parmesan Chicken Wings Recipe

Parmesan Chicken Wings Recipe

Over the many years I've been cooking, I've had my share of flops, but these well-seasoned chicken wings have never failed my. Crisp and cheesy, they're outstanding as an appetizer and always draws a crowd.
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:8-10 servings

Ingredients

  • 16 whole chicken wings
  • 3/4 cup finely crushed butter-flavored crackers
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 3/4 teaspoon garlic salt
  • 1/4 cup butter, melted

Directions

  • 1. Cut chicken wings into three sections; discard wing tips. In a small bowl, combine cracker crumbs, Parmesan cheese, basil and garlic salt. Dip wings in butter, then roll in crumb mixture. Place in a single layer on greased baking sheets. Bake at 375° for 35-40 minutes or until golden brown and juices run clear. Yield: 8-10 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts

1 serving (2 each) equals 154 calories, 11 g fat (5 g saturated fat), 32 mg cholesterol, 364 mg sodium, 5 g carbohydrate, trace fiber, 8 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.