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Parmesan Chicken Sandwiches Recipe

Parmesan Chicken Sandwiches Recipe

For a casual meal, this fast and flavorful sandwich from Sue Bosek of Whittier, California can’t be beat. The tender chicken breasts are coated with seasoned bread crumbs and smothered in marinara sauce. Served on a hoagie, it’s a real treat!
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1/2 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 slices provolone cheese
  • 2 Italian rolls, split
  • 1/3 cup marinara or other meatless pasta sauce, warmed


  • 1. Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese.
  • 2. Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.
  • 3. In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce. Yield: 2 servings.

Reviews for Parmesan Chicken Sandwiches

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Reviewed Aug. 26, 2016

"My family cleaned their plates. I had to make this for 3 servings and it was very easy to increase quantities. I mistakenly bought mozzarella instead of provolone but I think either would be delicious. I lightly toasted the rolls with butter and garlic spread. The flavor overall was delicious. This recipe is perfect for a busy weeknight dinner or a weekend lunch."

Reviewed Aug. 25, 2016

"Definitely a hit at my house. We will be having this again! Billie Pock, volunteer field editor"

Reviewed Aug. 25, 2016

"Tasty sandwiches. I just increased the cheese being a cheese lover! Gail Borczyk ,field editor"

Reviewed Aug. 25, 2016

"This is a very good recipe. The only thing I did different is I substituted mozzeralla cheese for the provolone cheese."

Reviewed Aug. 24, 2016

"My husband and I fell in love with these quick and easy sandwiches. We love chicken and this recipe is delicious. Be sure not to omit the marinara sauce. It gives these sandwiches a pop that takes them to a new level of flavor. Definitely a winner in our book. I’ve already added it to our meal rotation menu. I highly recommend this recipe as a Volunteer Field Editor."

Reviewed Mar. 7, 2009

"This is a great recipe. Used Kaiser rolls instead (I didnt feel like going to the store just for hoagie rolls!) and added mushrooms to the marinara. Can be a bit messy to eat but they are tasty. My husband loved em."

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