- 4 frozen breaded chicken patties
- 1 jar (28 ounces) spaghetti sauce
- 4 slices part-skim mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- Hot cooked spaghetti
- Place chicken patties in a microwave-safe 11-in. x 7-in. dish. Microwave, uncovered, on high for 4 minutes. Top with spaghetti sauce and cheeses. Cover and cook 4-5 minutes longer or until heated through. Serve with spaghetti. Yield: 4 servings.
Originally published as Parmesan Chicken Patties in Quick Cooking September/October 2004, p41
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