Taste of Home
Parmesan Chicken Pasta
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time in the kitchen. I'd tried something similar at a restaurant a few weeks earlier. It's a great way to use leftover grilled chicken...or you can use purchased grilled chicken strips.
—Tamara Duncan
Ingredients
-
8 ounces uncooked penne pasta
-
1 cup cubed fully cooked ham
-
2 teaspoons minced garlic
-
2 tablespoons olive oil
-
3/4 pound cooked chicken breast, cut into strips
-
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
-
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
-
1/4 cup chopped seeded plum tomato
-
1 jar (15 ounces) Alfredo sauce
-
1 cup milk
-
1/2 cup shredded Parmesan cheese
Directions
-
1.
Cook pasta according to package directions. In a large skillet, saute the ham and garlic in oil until garlic is tender. Add the chicken, spinach, artichokes and tomato; cook and stir until heated through. Stir in the sauce and milk; bring to boil. Reduce heat. Drain pasta; stir into sauce and heat through. Sprinkle with Parmesan cheese.
© 2024 RDA Enthusiast Brands, LLC