Parmesan Chicken Pasta Skillet Recipe

4 2 5
Parmesan Chicken Pasta Skillet Recipe
Parmesan Chicken Pasta Skillet Recipe photo by Taste of Home
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Parmesan Chicken Pasta Skillet Recipe

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4 2 5
Publisher Photo
Pasta mixes simplify assembly of this skillet supper that’s loaded with tender chicken. Be sure you have water, milk and butter to prepare the mixes as directed on the package.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 packages (4.3 ounces each) Parmesan cheese pasta sauce mix
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 cup sliced fresh mushrooms
  • 1 cup fresh green beans, cut into 1-inch pieces
  • 2 tablespoons canola oil
  • 1 medium tomato, chopped

Directions

Prepare pasta mix according to package directions. Meanwhile, in a large skillet, cook the chicken, mushrooms and green beans in oil over medium heat for 10-15 minutes or until meat is no longer pink and vegetables are tender; drain. Add to pasta and sauce. Stir in tomato. Yield: 4 servings.
Editor's Note: This recipe was tested with Lipton Pasta Sides Fettuccine and Spinach Pasta in a Parmesan Cheese Sauce mix.
Originally published as Parmesan Chicken Pasta in Simple & Delicious July/August 2006, p8

Nutritional Facts

1 each: 528 calories, 21g fat (8g saturated fat), 93mg cholesterol, 786mg sodium, 48g carbohydrate (7g sugars, 2g fiber), 33g protein.

  • 2 packages (4.3 ounces each) Parmesan cheese pasta sauce mix
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 cup sliced fresh mushrooms
  • 1 cup fresh green beans, cut into 1-inch pieces
  • 2 tablespoons canola oil
  • 1 medium tomato, chopped
  1. Prepare pasta mix according to package directions. Meanwhile, in a large skillet, cook the chicken, mushrooms and green beans in oil over medium heat for 10-15 minutes or until meat is no longer pink and vegetables are tender; drain. Add to pasta and sauce. Stir in tomato. Yield: 4 servings.
Editor's Note: This recipe was tested with Lipton Pasta Sides Fettuccine and Spinach Pasta in a Parmesan Cheese Sauce mix.
Originally published as Parmesan Chicken Pasta in Simple & Delicious July/August 2006, p8

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MY REVIEW
hspin User ID: 7182330 139640
Reviewed Jun. 21, 2013

"It had good flavor but the green beans were not tender enough and felt the tomatoes added a weird texture and flavor that didn't belong."

MY REVIEW
katlaydee3 User ID: 3741999 155627
Reviewed Aug. 28, 2012

"This was really bland and tasteless. I needed to add quite a bit of salt and pepper to make it edible."

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