Taste of Home
Parmesan Chicken Nuggets
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.
My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama
Ingredients
-
1/4 cup butter, melted
-
1 cup panko bread crumbs
-
1/2 cup grated Parmesan cheese
-
1/2 teaspoon kosher salt
-
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
-
Marinara sauce, optional
Directions
-
1.
Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
-
2.
Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
Nutrition Facts
6 nuggets (calculated without marinara): 191 calories, 9g fat (5g saturated fat), 67mg cholesterol, 309mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 20g protein.
© 2024 RDA Enthusiast Brands, LLC