Parmesan Chicken Nuggets Recipe
Parmesan Chicken Nuggets Recipe photo by Taste of Home

Parmesan Chicken Nuggets Recipe

Publisher Photo
My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries. I like to make these golden nuggets for him so I know what he's eating. They're so good, we like them, too! —Amanda Livesay, Mobile, Alabama
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup butter, melted
  • 1 cup panko (Japanese) bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon kosher salt
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • Marinara sauce, optional

Nutritional Facts

6 nuggets (calculated without marinara) equals 191 calories, 9 g fat (5 g saturated fat), 67 mg cholesterol, 309 mg sodium, 5 g carbohydrate, trace fiber, 20 g protein.

Directions

  1. Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.
  2. Place in a single layer on two 15-in. x 10-in. x 1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired. Yield: 8 servings.
Originally published as Parmesan Chicken Nuggets in Simple & Delicious April/May 2013, p30

Nutritional Facts

6 nuggets (calculated without marinara) equals 191 calories, 9 g fat (5 g saturated fat), 67 mg cholesterol, 309 mg sodium, 5 g carbohydrate, trace fiber, 20 g protein.

Reviews for Parmesan Chicken Nuggets

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 17, 2014

"Yeah ,its a good recipehttp://www.bewareofdrugs.com/amazing-healthy-recipes-for-kids/"

MY REVIEW
Reviewed Jul. 24, 2014

"These were ok. They dont' get very crispy, so I had to broil them a little. They could use a little more seasoning."

MY REVIEW
Reviewed Oct. 7, 2013

"Quick and easy. I would like to add if a kid is hungry enough he will eat a variety of things. Only serving what they think is all they will eat is a big mistake. Makes for a picky eater that is a pain for anyone stuck with cooking for them the rest of their life. I use pickey loosely because it gives the impression of a person with a palate for good food, wihich of course is just the opposite."

MY REVIEW
Reviewed Jun. 9, 2013

"Chicken was dry and tasteless - I even put some Italian seasoning and a little garlic powder in to kick it up - almost made it for company last week - so glad I didn't!"

MY REVIEW
Reviewed May. 8, 2013

"These are really yummy!! Good for 2, 3, 6, 30, 65 and even 70 year olds. Quick and easy with a lot more flavor than most nuggets."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT