Show Subscription Form






Parmesan Chicken Breast Recipe
Parmesan Chicken Breast Recipe photo by Taste of Home

Parmesan Chicken Breast Recipe

Read Reviews
4.5 25
Publisher Photo
A rich, cheesy coating locks in this chicken's natural juices, making it moist and delicious every time. Because it can be made in advance, I rely on it often during the week and when entertaining.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1 cup grated Parmesan cheese
  • 2 cups soft bread crumbs
  • 1/2 cup butter, melted
  • 1/2 cup Dijon mustard, regular or country-style
  • 6 chicken breast halves, boned and skinned

Nutritional Facts

1 serving (1 each) equals 391 calories, 24 g fat (13 g saturated fat), 119 mg cholesterol, 1047 mg sodium, 10 g carbohydrate, 1 g fiber, 33 g protein.

Directions

  1. Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 13-in. x 9-in. baking pan. Bake at 425° for 15 minutes or until chicken is done. Yield: 6 servings.
Originally published as Parmesan Chicken in Country Woman November/December 1990, p37

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Parmesan Chicken Breast

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 16, 2016

"I used dry bread crumbs as well. I enjoyed this meal immensely. It was super quick to make."

MY REVIEW
Reviewed Jan. 11, 2016

"This was very tasty. The Dijon mustard added a nice "twang" to it. Will be making it again. I did substitute soft bread crumbs with dry and it gave it a little crunch."

MY REVIEW
Reviewed Dec. 28, 2015

"I made this recipe just like it says. I thought it was okay, but I like brown mustard. My family that does not was not impressed."

MY REVIEW
Reviewed Nov. 10, 2014

"My family really enjoyed. We don't like mustard, so I used Olive Garden Italian Dressing. Very tasty, quick & easy!!"

MY REVIEW
Reviewed Nov. 2, 2014

"I tried this tonight. I switched it up a bit...First, I cut the recipe in half. Then, I marinated only 3 in Zesty Italian dressing. Instead of using mustard, I left on the dressing. Then, I used fine Planko crumbs mixed with melted butter and a small amt. of parmesan. I had to double the cook time for the chicken to get completely done. I served it with what I had on hand: yellow rice and buttered,, steamed broccolii with a little melted cheese. A different taste which we enjoyed!"

Loading Image