Parmesan Cheese Straws Recipe
- 1/2 cup butter, softened
- 2/3 cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/4 cup milk
- 1. In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18-in. x 3-in. rectangle. Cut into 3-in. x 1/2-in. strips.
- 2. Place 1 in. apart on greased baking sheets; brush with milk. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 6 dozen.
2 each: 43 calories, 3g fat (2g saturated fat), 8mg cholesterol, 71mg sodium, 3g carbohydrate (trace sugars, trace fiber), 1g protein
Reviews for Parmesan Cheese Straws
"This recipe is wonderful and easy to make. I substituted 1/4 tsp italian seasoning and 1/4 tsp onion powder for the cayenne pepper. They were delicious!"