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Parmesan Buttered Rice Recipe

Parmesan Buttered Rice Recipe

Parmesan Buttered Rice is recommended by Rose Marie Dama of Waco, Texas. "The flavorful and simple topping gives rice a tasty twist we enjoy," Rose Marie assures.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings


  • 3 cups water
  • 1-1/2 cups uncooked long grain rice
  • 1/2 cup butter, cubed
  • 1-1/2 cups grated Parmesan cheese
  • 1 tablespoon minced fresh parsley


  • 1. In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley. Yield: 6-8 servings.

Nutritional Facts

1 serving (1/2 cup) equals 296 calories, 16 g fat (10 g saturated fat), 43 mg cholesterol, 397 mg sodium, 28 g carbohydrate, trace fiber, 9 g protein.

Reviews for Parmesan Buttered Rice

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Reviewed Feb. 21, 2016

"My husband loved this rice dish. I halved the amount of butter and sprinkled the rice with freshly shredded parmesan cheese."

Reviewed Dec. 27, 2010

"Even the skeptics loved this rice! Easy to make and very delicious. I'm a big fan of garlic so next time I am going to add some garlic with the butter for an extra flavorful treat."

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