Back to Parmesan Buttered Rice

Print Options

 
 
 Print
Parmesan Buttered Rice Recipe

Parmesan Buttered Rice Recipe

Parmesan Buttered Rice is recommended by Rose Marie Dama of Waco, Texas. "The flavorful and simple topping gives rice a tasty twist we enjoy," Rose Marie assures.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6-8 servings

Ingredients

  • 3 cups water
  • 1-1/2 cups uncooked long grain rice
  • 1/2 cup butter, cubed
  • 1-1/2 cups grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Directions

  • 1. In a large saucepan, bring water to a boil; stir in rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in a skillet over medium heat, melt butter until browned. Place rice in a serving dish and sprinkle with Parmesan cheese. Pour butter over rice; cover and let stand for 2-3 minutes. Sprinkle with parsley. Yield: 6-8 servings.

Nutritional Facts

1 serving (1/2 cup) equals 296 calories, 16 g fat (10 g saturated fat), 43 mg cholesterol, 397 mg sodium, 28 g carbohydrate, trace fiber, 9 g protein.