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Parmesan Butter Dips

 Parmesan Butter Dips
I always get compliments when I serve these breadsticks with homemade soup. They're quick and easy to make, even for folks who've never tried their hand at baking homemade bread.
18 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1/4 cup grated Parmesan cheese

Directions

  • In a bowl, combine the first four ingredients. Stir in milk just
  • until moistened. Turn onto a floured surface; divide into 18 pieces.
  • Roll each into a 5-in. rope.
  • Pour butter into a shallow pan. Dip ropes in butter. Place 2 in.
  • apart on greased baking sheets. Sprinkle with Parmesan cheese. Bake
  • at 400° for 12-15 minutes or until golden brown. Serve warm.
  • Yield: 1-1/2 dozen.
Nutritional Facts: 1 serving (1 each) equals 120 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 277 mg sodium, 14 g carbohydrate, trace fiber, 3 g protein.