- 2-1/4 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- In a bowl, combine the first four ingredients. Stir in milk just until moistened. Turn onto a floured surface; divide into 18 pieces. Roll each into a 5-in. rope.
- Pour butter into a shallow pan. Dip ropes in butter. Place 2 in. apart on greased baking sheets. Sprinkle with Parmesan cheese. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.
Originally published as Parmesan Butter Dips in Best of Country Breads 2000, p105
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