Parmesan Butter Dips Recipe
I always get compliments when I serve these breadsticks with homemade soup. They're quick and easy to make, even for folks who've never tried their hand at baking homemade bread.
- 2-1/4 cups King Arthur Unbleached All-Purpose Flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1/4 cup grated Parmesan cheese
- In a bowl, combine the first four ingredients. Stir in milk just until moistened. Turn onto a floured surface; divide into 18 pieces. Roll each into a 5-in. rope.
- Pour butter into a shallow pan. Dip ropes in butter. Place 2 in. apart on greased baking sheets. Sprinkle with Parmesan cheese. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 1-1/2 dozen.
Originally published as Parmesan Butter Dips in Best of Country Breads 2000, p105
Reviews for Parmesan Butter Dips(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review