Print Options

Back to Parmesan-Broiled Tilapia >

Include these items:

Select reviews >

Taste of Home Logo

Parmesan-Broiled Tilapia

 Parmesan-Broiled Tilapia
I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! — Tracy Locken, Gillette, Wyoming
4 ServingsPrep/Total Time: 15 min.


  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter, softened
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 4 tilapia fillets (6 ounces each)
  • 4 lemon wedges


  • In a small bowl, mix the first seven ingredients. Arrange fillets in
  • a 15x10x1-in. baking pan coated with cooking spray. Spread cheese
  • mixture over fish.
  • Broil 4 in. from heat 4-5 minutes or until topping is lightly browned
  • and fish flakes easily with a fork, rotating pan halfway for more
  • even browning. Serve with lemon wedges. Yield: 4 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.