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Parmesan-Broiled Tilapia Recipe
Parmesan-Broiled Tilapia Recipe photo by Taste of Home

Parmesan-Broiled Tilapia Recipe

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5 12
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I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! — Tracy Locken, Gillette, Wyoming
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter, softened
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 4 tilapia fillets (6 ounces each)
  • 4 lemon wedges

Directions

  1. In a small bowl, mix the first seven ingredients. Arrange fillets in a 15x10x1-in. baking pan coated with cooking spray. Spread cheese mixture over fish.
  2. Broil 4 in. from heat 4-5 minutes or until topping is lightly browned and fish flakes easily with a fork, rotating pan halfway for more even browning. Serve with lemon wedges. Yield: 4 servings.
Originally published as Parmesan-Broiled Tilapia in Simple & Delicious August/September 2013, p22

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Parmesan-Broiled Tilapia

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 12, 2016

"Quick, easy and tasty. Perfect for a weeknight meal."

MY REVIEW
Reviewed Jan. 6, 2016

"We did not add the basel or celery salt because we were out but added garlic and paprika and then baked it to 145*because the fish was frozen. It turned out fantastic"

MY REVIEW
Reviewed Sep. 15, 2015

"great recipe. I would add a little salt and lengthen the cook time. I sprinkled fresh parsley on before serving."

MY REVIEW
Reviewed Aug. 25, 2015

"quick, easy & delicious!"

MY REVIEW
Reviewed Feb. 28, 2015

"This is wonderful! So delicious!"

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