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Parmesan Broccoli Bake Recipe

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"This cheesy casserole is a terrific way to dress up everyday broccoli," notes Robin Blakeley of East Syracuse, New York. "It's quick, easy and has great flavor," she assures.
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 6 cups frozen chopped broccoli, thawed and drained

Nutritional Facts

1 serving (3/4 cup) equals 117 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 714 mg sodium, 9 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a large bowl, combine all ingredients. Transfer to a greased 11-in. x 7-in. baking dish.
  2. Bake, uncovered, at 350° for 30-35 minutes or until broccoli is tender. Yield: 6 servings.
Originally published as Parmesan Broccoli Bake in Quick Cooking March/April 2000, p9

Nutritional Facts

1 serving (3/4 cup) equals 117 calories, 6 g fat (3 g saturated fat), 16 mg cholesterol, 714 mg sodium, 9 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Parmesan Broccoli Bake

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
Reviewed Jan. 9, 2011

I changed the soup to Cream of Celery and it was delicious. I don't do Mushrooms.

MY REVIEW
Reviewed Sep. 27, 2009

I used fresh broccoli which I had in my garden. I just precooked it until crisp/tender and put it in the oven to heat thru. Very good.

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