Parmesan-Breaded Pork Chops Recipe
Parmesan-Breaded Pork Chops Recipe photo by Taste of Home

Parmesan-Breaded Pork Chops Recipe

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Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. —Hayden Hosick, Corona, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 4 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup garlic and herb bread crumbs
  • 1/3 cup shredded Parmesan cheese
  • 2 eggs, lightly beaten
  • 2 tablespoons olive oil

Nutritional Facts

1 pork chop equals 356 calories, 19 g fat (6 g saturated fat), 131 mg cholesterol, 577 mg sodium, 7 g carbohydrate, trace fiber, 37 g protein.

Directions

  1. Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere.
  2. In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes. Yield: 4 servings.
Originally published as Parmesan-Breaded Pork Chops in Simple & Delicious October/November 2014

Nutritional Facts

1 pork chop equals 356 calories, 19 g fat (6 g saturated fat), 131 mg cholesterol, 577 mg sodium, 7 g carbohydrate, trace fiber, 37 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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