Parmesan-Breaded Pork Chops Recipe
Parmesan-Breaded Pork Chops Recipe photo by Taste of Home
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Parmesan-Breaded Pork Chops Recipe

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Shredded Parmesan gives these chops a really nice and rich coating that's easy to work with and so, so good. —Hayden Hosick, Corona, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 4 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup garlic and herb bread crumbs
  • 1/3 cup shredded Parmesan cheese
  • 2 eggs, lightly beaten
  • 2 tablespoons olive oil

Nutritional Facts

1 pork chop: 356 calories, 19g fat (6g saturated fat), 131mg cholesterol, 577mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 37g protein.


  1. Preheat oven to 350°. Sprinkle pork chops with salt and pepper. In a shallow bowl, mix bread crumbs and cheese. Place eggs in a separate shallow bowl. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere.
  2. In a 10-in. ovenproof skillet, heat oil over medium heat. Brown pork chops on both sides. Bake 12-15 minutes or until a thermometer reads 145°. Let stand 5 minutes. Yield: 4 servings.
Originally published as Parmesan-Breaded Pork Chops in Simple & Delicious October/November 2014

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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amehart User ID: 1464390 256972
Reviewed Nov. 19, 2016

"Super simple and so delicious! Great company dish as you can prepare up to the baking part and have everything cleaned up ahead of time. Everyone loved these!"

jstowellsupermom User ID: 7101358 223464
Reviewed Mar. 24, 2015

"Husband said they were the best pork chops he's ever had! Very quick & easy to make!"

NoodleNel User ID: 6393598 220984
Reviewed Feb. 20, 2015

"My mom and daughter doesn't really like pork chops, but this got rave reviews!"

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