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Parmesan Bread

 Parmesan Bread
"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."
6-8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups biscuit/baking mix
  • 1 egg, lightly beaten
  • 1/4 cup apple juice
  • 1/4 cup 2% milk
  • 1 tablespoon dried minced onion
  • 1 tablespoon sugar
  • 1/2 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese
  • HERB BUTTER:
  • 1/2 cup butter, softened
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 teaspoon dried basil
  • TOMATO BUTTER:
  • 1/2 cup butter, softened
  • 4 teaspoons tomato paste
  • Dash cayenne pepper

Directions

  • In a large bowl, combine the first seven ingredients just until
  • blended. Spoon into a greased 9-in. round baking pan. Sprinkle with
  • cheese. Bake at 400° for 18-20 minutes or until golden brown.
  • In separate small bowls, combine herb butter and tomato butter
  • ingredients; beat until smooth. Serve with warm bread. Yield: 6-8

2 of 2

Parmesan Bread (continued)

Directions (continued)

  • servings.
Nutritional Facts: 1 serving (1 piece) equals 333 calories, 28 g fat (16 g saturated fat), 91 mg cholesterol, 576 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.