Parmesan Bread Recipe
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Parmesan Bread Recipe

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"Wedges of this delicious cheese-topping bread go great with spaghetti and other Italian dishes," notes Diane Hixon of Niceville, Florida. "They also taste special when dressed up with one of the flavorful spreads."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 1-1/2 cups biscuit/baking mix
  • 1 egg, lightly beaten
  • 1/4 cup apple juice
  • 1/4 cup 2% milk
  • 1 tablespoon dried minced onion
  • 1 tablespoon sugar
  • 1/2 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup butter, softened
  • 1 garlic clove, minced
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 teaspoon dried basil
  • 1/2 cup butter, softened
  • 4 teaspoons tomato paste
  • Dash cayenne pepper

Nutritional Facts

1 piece: 333 calories, 28g fat (16g saturated fat), 91mg cholesterol, 576mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 4g protein.


  1. In a large bowl, combine the first seven ingredients just until blended. Spoon into a greased 9-in. round baking pan. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until golden brown.
  2. In separate small bowls, combine herb butter and tomato butter ingredients; beat until smooth. Serve with warm bread. Yield: 6-8 servings.
Originally published as Parmesan Herb Bread in Quick Cooking March/April 1998, p52

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