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Parmesan-Basil Breadsticks

 Parmesan-Basil Breadsticks
What's not to love about fragrant breadsticks hot from the oven? Round out any Italian meal with these beauties.
12 ServingsPrep/Total Time: 15 min.


  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 egg
  • 1 tablespoon 2% milk
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil


  • Preheat oven to 375°. Unroll and separate breadsticks. Twist each
  • breadstick two to three times; place on a greased baking sheet.
  • Whisk egg and milk in a small bowl; brush over breadsticks. Combine
  • cheese and basil; sprinkle over tops.
  • Bake 10-12 minutes or until golden brown. Serve warm. Yield: 1 dozen.