Back to Parmesan Baked Tomatoes

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Parmesan Baked Tomatoes Recipe

Parmesan Baked Tomatoes Recipe

The flavorful and simple butter, Parmesan cheese and parsley topping gives plain rice a tasty twist the whole family enjoys.—Joy Beck, Cinncinnati, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2-3 servings

Ingredients

  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 2 tablespoons seasoned bread crumbs
  • 1/4 to 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon butter

Directions

  • 1. Place tomatoes in a greased 1-qt. baking dish. Combine the bread crumbs, Italian seasoning and salt; sprinkle over tomatoes. Top with cheese; dot with butter.
  • 2. Bake, uncovered, at 325° for 15-20 minutes or until lightly browned. Yield: 2-3 servings.

Nutritional Facts

1/2 cup: 100 calories, 5g fat (3g saturated fat), 13mg cholesterol, 786mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 4g protein

Reviews for Parmesan Baked Tomatoes

Loading Image