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Parmesan Baked Potatoes Recipe
Parmesan Baked Potatoes Recipe photo by Taste of Home

Parmesan Baked Potatoes Recipe

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4.5 38
Publisher Photo
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 6 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise

Nutritional Facts

1 serving (2 each) equals 165 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 128 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Originally published as Parmesan Baked Potatoes in Taste of Home February/March 1996, p35

Reviews for Parmesan Baked Potatoes

AVERAGE RATING
(38)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (5)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 7, 2016

"I made these for a luncheon at my house. The guests all enjoyed them and I would make them again for the family. They are very easy to make and did not stick at all in the pan. I used a 13 X 9 glass dish and sprayed the bottom with canola oil before adding the butter. In addition I sprayed olive oil on top of the potatoes before baking. I also added salt, pepper, onion powder and garlic powder to the butter. Delicious."

MY REVIEW
Reviewed Apr. 11, 2016

"These potatoes are awesome. Only a few ingredients but the end result is great. I made them along side of a chicken dish and it complimented the dish perfectly. Definitely a keeper."

MY REVIEW
Reviewed Apr. 9, 2016

"We loves these! I made half a recipe in an 8" square baking dish, rather than a metal pan, and they were crispy perfect on the bottom. Also, I seasoned with a bit of salt, pepper, garlic powder & onion powder."

MY REVIEW
Reviewed Mar. 21, 2016

"These were quite good for something a little different. The cut sides got nice and crispy brown but I have to say my hubby was appalled by the amount of butter! I made them for the family for our early Easter Dinner so it's not something I will make often but good for a special occasion."

MY REVIEW
Reviewed Mar. 19, 2016

"I lined the pan with parchment paper for easy clean up. I added extra parmasean and salt and pepper, but my husband and I didn't find them to be anything special."

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