- 6 tablespoons butter, melted
- 3 tablespoons grated Parmesan cheese
- 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
- Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut side down over cheese. Bake uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Reviews for Parmesan Baked Potatoes
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This almost seemed too simple to be good....but it was delicious AND simple!! Definitely a keeper!
Side dish yummy.
Delicious! As the butter browned I was worried that the potatoes would taste burnt. But they were so good. A keeper for sure.
I recall using this recipe from time to time when it had appeared in the TOH magazine back in 1996. I'd adjusted the recipe by using 1/2 cup melted butter OR margarine and I had used regular potatoes for baking! I baked these potatoes 1 hour at 400o F. Well-I devoured the potatoes-they were finger-licking GOOD! Thank you for sharing this recipe! delowenstein
Very simple. Big hit with the hubby. Made as written but only made half.