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Parmesan Baked Potatoes Recipe
Parmesan Baked Potatoes Recipe photo by Taste of Home

Parmesan Baked Potatoes Recipe

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5 31
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It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 6 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise

Nutritional Facts

1 serving (2 each) equals 165 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 128 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Originally published as Parmesan Baked Potatoes in Taste of Home February/March 1996, p35

Nutritional Facts

1 serving (2 each) equals 165 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 128 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Parmesan Baked Potatoes

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Oct. 26, 2015

"Very yummy! My sister made these for dinner one time and I had to find the recipe so I could make them! Thanks for sharing!"

MY REVIEW
Reviewed Oct. 23, 2015

"What a delicious way to make baked potatoes. I baked mine in a large cast iron skillet and the bottoms were nice and brown and crispy. I sprinkled salt and pepper on the tops of the potatoes before baking."

MY REVIEW
Reviewed Oct. 20, 2015

"Quick, easy and delicious!"

MY REVIEW
Reviewed Oct. 7, 2015

"Easy to prepare and delicious!"

MY REVIEW
Reviewed Jun. 21, 2015

"It's quick and simple to prepare. It's nice that is uses ingredients I usually have on hand. To top it off, it's absolutely delicious!"

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