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Parmesan Baked Potatoes Recipe
Parmesan Baked Potatoes Recipe photo by Taste of Home

Parmesan Baked Potatoes Recipe

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5 24
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It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 6 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise

Nutritional Facts

1 serving (2 each) equals 165 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 128 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Originally published as Parmesan Baked Potatoes in Taste of Home February/March 1996, p35

Nutritional Facts

1 serving (2 each) equals 165 calories, 9 g fat (6 g saturated fat), 24 mg cholesterol, 128 mg sodium, 18 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Parmesan Baked Potatoes

AVERAGE RATING
   (40)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed May. 10, 2015

"Couldn't be simpler. And they were delicious. We loved how the Parmesan browned and turned crispy. Great side dish with the baby back ribs I made for dinner tonight."

MY REVIEW
Reviewed May. 1, 2015

"This recipe tasted delicious. It was a nice alternate recipe for potatoes. My hubby loved them and he is picky."

MY REVIEW
Reviewed Apr. 6, 2015

"Sorry, tried on Easter, after 45 minutes they were a very dark brown. Should of checked them sooner I know, but living in high altitude everything takes longer. They went into the trash."

MY REVIEW
Reviewed Mar. 27, 2015

"Yep, as good as everyone's been saying! I put foil over the top of my pan, to keep the heat in for the potatoes to get done in time. Other than that, it was as directed. Nice and easy, too!"

MY REVIEW
Reviewed Mar. 25, 2015

"Love love love it!!! I've made these twice this week. I followed the recipe and it turned out perfect both times. I might try cheddar cheese or maybe some mozzarella with Italian seasoning. Thank you for the recipe!!"

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