- 6 tablespoons butter, melted
- 3 tablespoons grated Parmesan cheese
- 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
- Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Reviews for Parmesan Baked Potatoes
Sort By :
"Couldn't be simpler. And they were delicious. We loved how the Parmesan browned and turned crispy. Great side dish with the baby back ribs I made for dinner tonight."
"This recipe tasted delicious. It was a nice alternate recipe for potatoes. My hubby loved them and he is picky."
"Sorry, tried on Easter, after 45 minutes they were a very dark brown. Should of checked them sooner I know, but living in high altitude everything takes longer. They went into the trash."
"Yep, as good as everyone's been saying! I put foil over the top of my pan, to keep the heat in for the potatoes to get done in time. Other than that, it was as directed. Nice and easy, too!"
"Love love love it!!! I've made these twice this week. I followed the recipe and it turned out perfect both times. I might try cheddar cheese or maybe some mozzarella with Italian seasoning. Thank you for the recipe!!"