- 6 tablespoons butter, melted
- 3 tablespoons grated Parmesan cheese
- 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
- Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Reviews for Parmesan Baked Potatoes
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"It's quick and simple to prepare. It's nice that is uses ingredients I usually have on hand. To top it off, it's absolutely delicious!"
"Very simple and very good. I needed them to bake about 10 minutes longer, maybe, because of the potato size."
"This was a hit with the whole family, from senior citizen to four year old. It even scales down, if done carefully, to one potato and a microwave ."
"Couldn't be simpler. And they were delicious. We loved how the Parmesan browned and turned crispy. Great side dish with the baby back ribs I made for dinner tonight."
"This recipe tasted delicious. It was a nice alternate recipe for potatoes. My hubby loved them and he is picky."