- 6 tablespoons butter, melted
- 3 tablespoons grated Parmesan cheese
- 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise
- Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Reviews for Parmesan Baked Potatoes
"I made these for a luncheon at my house. The guests all enjoyed them and I would make them again for the family. They are very easy to make and did not stick at all in the pan. I used a 13 X 9 glass dish and sprayed the bottom with canola oil before adding the butter. In addition I sprayed olive oil on top of the potatoes before baking. I also added salt, pepper, onion powder and garlic powder to the butter. Delicious."
"These potatoes are awesome. Only a few ingredients but the end result is great. I made them along side of a chicken dish and it complimented the dish perfectly. Definitely a keeper."
"We loves these! I made half a recipe in an 8" square baking dish, rather than a metal pan, and they were crispy perfect on the bottom. Also, I seasoned with a bit of salt, pepper, garlic powder & onion powder."
"These were quite good for something a little different. The cut sides got nice and crispy brown but I have to say my hubby was appalled by the amount of butter! I made them for the family for our early Easter Dinner so it's not something I will make often but good for a special occasion."
"I lined the pan with parchment paper for easy clean up. I added extra parmasean and salt and pepper, but my husband and I didn't find them to be anything special."