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Parmesan Baked Potatoes Recipe
Parmesan Baked Potatoes Recipe photo by Taste of Home
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Parmesan Baked Potatoes Recipe

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4.5 38 54
Publisher Photo
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 6 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise

Nutritional Facts

2 each: 165 calories, 9g fat (6g saturated fat), 24mg cholesterol, 128mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 3g protein

Directions

  1. Pour butter into a 13-in. x 9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender. Yield: 8 servings.
Originally published as Parmesan Baked Potatoes in Taste of Home February/March 1996, p35


Reviews for Parmesan Baked Potatoes

AVERAGE RATING
(54)
RATING DISTRIBUTION
5 Star
 (45)
4 Star
 (6)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
msvplinda
Reviewed May. 7, 2016

"I made these for a luncheon at my house. The guests all enjoyed them and I would make them again for the family. They are very easy to make and did not stick at all in the pan. I used a 13 X 9 glass dish and sprayed the bottom with canola oil before adding the butter. In addition I sprayed olive oil on top of the potatoes before baking. I also added salt, pepper, onion powder and garlic powder to the butter. Delicious."

MY REVIEW
kpkaren
Reviewed Apr. 11, 2016

"These potatoes are awesome. Only a few ingredients but the end result is great. I made them along side of a chicken dish and it complimented the dish perfectly. Definitely a keeper."

MY REVIEW
vrstmpink@sbcglobal.net
Reviewed Apr. 9, 2016

"We loves these! I made half a recipe in an 8" square baking dish, rather than a metal pan, and they were crispy perfect on the bottom. Also, I seasoned with a bit of salt, pepper, garlic powder & onion powder."

MY REVIEW
k.central@juno.com
Reviewed Mar. 21, 2016

"These were quite good for something a little different. The cut sides got nice and crispy brown but I have to say my hubby was appalled by the amount of butter! I made them for the family for our early Easter dinner so it's not something I will make often but good for a special occasion."

MY REVIEW
Sunshinebakerpa
Reviewed Mar. 19, 2016

"I lined the pan with parchment paper for easy clean up. I added extra parmasean and salt and pepper, but my husband and I didn't find them to be anything special."

MY REVIEW
rbh108
Reviewed Mar. 16, 2016

"This recipe was very good but you need to make sure you have enough oil on the bottom of your pan so that the potatoes don't stick. I think next time I will add some oil on the top of the potatoes also and then sprinkle the top with parmesan cheese also to get more of the cheese flavor but overall, very good!!"

MY REVIEW
Prihoda
Reviewed Mar. 13, 2016

"I tried this and it was good, but I would like to figure out how to get more of the parmesan cheese flavor involved...possible by slitting the top to get the cheese incorporated there also?!"

MY REVIEW
IslandWife
Reviewed Oct. 26, 2015

"Very yummy! My sister made these for dinner one time and I had to find the recipe so I could make them! Thanks for sharing!"

MY REVIEW
tammycookblogsbooks
Reviewed Oct. 23, 2015

"What a delicious way to make baked potatoes. I baked mine in a large cast iron skillet and the bottoms were nice and brown and crispy. I sprinkled salt and pepper on the tops of the potatoes before baking."

MY REVIEW
sbaird
Reviewed Oct. 20, 2015

"Quick, easy and delicious!"

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