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Parmesan Baked Chicken Recipe

Parmesan Baked Chicken Recipe

“This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work.” —Janet Faldowski-McFarlan, Gahanna, Ohio
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:6 servings

Ingredients

  • 1 cup biscuit/baking mix
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/4 cup butter, melted

Directions

  • 1. In a large resealable plastic bag, combine the baking mix, cheese, paprika, salt, pepper and garlic powder. Add chicken, a few pieces at a time, and shake to coat.
  • 2. Drizzle butter into a 15-in. x 10-in. x 1-in. baking pan. Place chicken, skin side down, in pan.
  • 3. Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake 10-15 minutes longer or until juices run clear. Yield: 6 servings.

Nutritional Facts

1 serving equals 352 calories, 23 g fat (9 g saturated fat), 109 mg cholesterol, 329 mg sodium, 5 g carbohydrate, trace fiber, 29 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.