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Parmesan Baked Chicken

 Parmesan Baked Chicken
“This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the rest of the work.” —Janet Faldowski-McFarlan, Gahanna, Ohio
6 ServingsPrep: 10 min. Bake: 30 min.


  • 1 cup biscuit/baking mix
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 1/4 cup butter, melted


  • In a large resealable plastic bag, combine the baking mix, cheese,
  • paprika, salt, pepper and garlic powder. Add chicken, a few pieces
  • at a time, and shake to coat.
  • Drizzle butter into a 15-in. x 10-in. x 1-in. baking pan. Place
  • chicken, skin side down, in pan.
  • Bake, uncovered, at 425° for 20 minutes. Turn chicken over; bake
  • 10-15 minutes longer or until juices run clear. Yield: 6 servings.
Nutritional Facts: 1 serving equals 352 calories, 23 g fat (9 g saturated fat), 109 mg cholesterol, 329 mg sodium, 5 g carbohydrate, trace fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.