Parmesan Asparagus Recipe
- 4 pounds fresh asparagus, trimmed
- 1/4 pound butter, melted
- 2 cups shredded Parmesan cheese
- 1/2 teaspoon pepper
- 1. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain.
- 2. Arrange asparagus in a greased 13x9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 10-12 servings.
6 ounce-weight: 107 calories, 8g fat (5g saturated fat), 20mg cholesterol, 273mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 7g protein
Reviews for Parmesan Asparagus
"I have made this for years but I sprinkle ranch seasoning before the butter, then add the Parmesan and cook in oven for 30-40 minutes. The cheese kind of carmelizes on the top, the only problem is NO LEFT OVERS whether10 people. Enjoy.. there are 4 people or"
"This is a delicious and easy way to make asparagus. My husband is a picky veggie eater and he loved it."
"Yummy! That's all I can say. One week later after making it for the first time, I bought more asparagus to make it again."
"Easy and delicious!"
"I used this as a last minute veggie for supper and it turned out great! Easy to alter the recipe for what ever amount you have. There was NO left overs."
"Took to a dinner party and got rave reviews! Making again when family members come over for Easter."
"VERY simple to make. Tastes delicious!"
"I made this with our thanksgiving dinner and it was an excellent compliment!"
"I added garlic salt when I made this so it went with our main dish. It was great! Thanks!"
"This sounds really good, I will have to try and cut it down to 2-4 servings since there is only 2 of us now."