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Parmesan Asparagus Recipe

Parmesan Asparagus Recipe

Nothing could be more simple than this side dish. With just four ingredients, I assemble it in no time, then pop it in the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min. YIELD:10-12 servings

Ingredients

  • 4 pounds fresh asparagus, trimmed
  • 1/4 pound butter, melted
  • 2 cups shredded Parmesan cheese
  • 1/2 teaspoon pepper

Directions

  • 1. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain.
  • 2. Arrange asparagus in a greased 13x9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 10-12 servings.

Nutritional Facts

6 ounce-weight: 107 calories, 8g fat (5g saturated fat), 20mg cholesterol, 273mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 7g protein

Reviews for Parmesan Asparagus

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MY REVIEW
Reviewed Mar. 2, 2016

"I have made this for years but I sprinkle ranch seasoning before the butter, then add the Parmesan and cook in oven for 30-40 minutes. The cheese kind of carmelizes on the top, the only problem is NO LEFT OVERS whether10 people. Enjoy.. there are 4 people or"

MY REVIEW
Reviewed Apr. 4, 2015

"Very good."

MY REVIEW
Reviewed Oct. 1, 2014

"This is a delicious and easy way to make asparagus. My husband is a picky veggie eater and he loved it."

MY REVIEW
Reviewed Jul. 5, 2014

"Yummy! That's all I can say. One week later after making it for the first time, I bought more asparagus to make it again."

MY REVIEW
Reviewed Apr. 13, 2014

"Easy and delicious!"

MY REVIEW
Reviewed Nov. 12, 2012

"I used this as a last minute veggie for supper and it turned out great! Easy to alter the recipe for what ever amount you have. There was NO left overs."

MY REVIEW
Reviewed Mar. 31, 2012

"Took to a dinner party and got rave reviews! Making again when family members come over for Easter."

MY REVIEW
Reviewed Dec. 3, 2011

"VERY simple to make. Tastes delicious!"

MY REVIEW
Reviewed Dec. 3, 2011

"I made this with our thanksgiving dinner and it was an excellent compliment!"

MY REVIEW
Reviewed Mar. 1, 2010

"I added garlic salt when I made this so it went with our main dish. It was great! Thanks!"

MY REVIEW
Reviewed May. 1, 2009

"This sounds really good, I will have to try and cut it down to 2-4 servings since there is only 2 of us now."

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