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Parmesan Asparagus Recipe
Parmesan Asparagus Recipe photo by Taste of Home

Parmesan Asparagus Recipe

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5 10
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Nothing could be more simple than this side dish. With just four ingredients, I assemble it in no time, then pop it in the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10-12 servings

Ingredients

  • 4 pounds fresh asparagus, trimmed
  • 1/4 pound butter, melted
  • 2 cups shredded Parmesan cheese
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (6 ounces) equals 107 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 273 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp tender. Drain.
  2. Arrange asparagus in a greased 13-in. x 9-in. baking dish. Drizzle with butter; sprinkle with Parmesan cheese and pepper. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 10-12 servings.
Originally published as Parmesan Asparagus in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p173

Nutritional Facts

1 serving (6 ounces) equals 107 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 273 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Parmesan Asparagus

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 4, 2015

"Very good."

MY REVIEW
Reviewed Oct. 1, 2014

"This is a delicious and easy way to make asparagus. My husband is a picky veggie eater and he loved it."

MY REVIEW
Reviewed Jul. 5, 2014

"Yummy! That's all I can say. One week later after making it for the first time, I bought more asparagus to make it again."

MY REVIEW
Reviewed Apr. 13, 2014

"Easy and delicious!"

MY REVIEW
Reviewed Nov. 12, 2012

"I used this as a last minute veggie for supper and it turned out great! Easy to alter the recipe for what ever amount you have. There was NO left overs."

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