- Whisk the oil, vinegar, salt and pepper. Pour over arugula mixture;
- toss to coat. Place 1/2 cup salad in each basket. Yield: 6 servings.
Nutritional Facts: 1 serving equals 147 calories, 12 g fat (3 g saturated fat), 11 mg cholesterol, 357 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.