TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 5 cups frozen French-fried potatoes
  • 2 tablespoons olive oil
  • 3 to 4 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving equals 199 calories, 11 g fat (2 g saturated fat), 4 mg cholesterol, 524 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Preheat oven to 450°. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet.
  2. Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately. Yield: 5 servings.
Originally published as Parmesan & Garlic Fries in Taste of Home April/May 2014

Nutritional Facts

1 serving equals 199 calories, 11 g fat (2 g saturated fat), 4 mg cholesterol, 524 mg sodium, 18 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Parmesan & Garlic Fries

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 29, 2014

This recipe was very easy and flavorful. I love any recipe with garlic and cheese. Instead of frozen fries we used left over fries we had from a restaurant and just baked for a shorter time. This recipe was very simple and tasty. I will be making it again!

MY REVIEW
Reviewed Jun. 23, 2014

we loved this recipe. it was so easy, made a great side dish to serve with burgers. i will make this again

MY REVIEW
Reviewed May. 18, 2014

Fantastic way to jazz up frozen fries for a little midweek pizzazz.

MY REVIEW
Reviewed Apr. 6, 2014

We're trying to make the healthy switch from fried to baked french fries and this was a great way to start. They tasted great!

MY REVIEW
Reviewed Apr. 4, 2014

Glad I saw this recipe on my TOH app. I had a bag of frozen fries in the freezer anyway, which I now will make sure I have on hand to bake this way again. I used garlic powder - worked well, but will try minced garlic next time and maybe some flavored olive oil. Nice way to put a twist on 'plain old' french fries.

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