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Parm Chicken

 Parm Chicken
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal, yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers.—Sharon Kelley, Modesto, California
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine the first seven ingredients. Dip chicken in
  • butter and then into crumb mixture. Place in a greased 15-in. x
  • 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 20-25
  • minutes or until chicken is tender and juices run clear. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 238 calories, 12 g fat (7 g saturated fat), 88 mg cholesterol, 393 mg sodium, 4 g carbohydrate, trace fiber, 26 g protein.