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Parm Chicken Recipe

The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal, yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers.—Sharon Kelley, Modesto, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves
  • 1/4 cup butter, melted

Directions

  • 1. In a large bowl, combine the first seven ingredients. Dip chicken in butter and then into crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 20-25 minutes or until chicken is tender and juices run clear. Yield: 6 servings.

Nutritional Facts

1 each: 238 calories, 12g fat (7g saturated fat), 88mg cholesterol, 393mg sodium, 4g carbohydrate (trace sugars, trace fiber), 26g protein

Reviews for Parm Chicken

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MY REVIEW
okiern83
Reviewed Sep. 27, 2010

"One of our favorite recipes. It is always moist and juicy. The flavors blend for an excellent taste. It is simple to put together and bakes in a short period of time."

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