The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal, yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers.—Sharon Kelley, Modesto, California
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breast halves
- 1/4 cup butter, melted
- In a large bowl, combine the first seven ingredients. Dip chicken in butter and then into crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 20-25 minutes or until chicken is tender and juices run clear. Yield: 6 servings.
Originally published as Parmesan Chicken in Taste of Home February/March 1995, p41
Reviews for Parm Chicken
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review