Parm Chicken Recipe
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal, yet impressive enough to serve to guests. When I make this chicken for dinner, we never have leftovers.—Sharon Kelley, Modesto, California
- 1/2 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breast halves
- 1/4 cup butter, melted
- In a large bowl, combine the first seven ingredients. Dip chicken in butter and then into crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 20-25 minutes or until chicken is tender and juices run clear. Yield: 6 servings.
Originally published as Parmesan Chicken in Taste of Home February/March 1995, p41
Reviews for Parm Chicken
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Sep. 27, 2010
One of our favorite recipes. It is always moist and juicy. The flavors blend for an excellent taste. It is simple to put together and bakes in a short period of time.