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Parm-Breaded Pork Chops

 Parm-Breaded Pork Chops
Parmesan, the king of Italian cheeses, brings a buttery and sweet, nutty essence to the coating for breaded pork loin chops. Mixed with butter-flavored crackers, it brings optimal flavor and tenderness to these baked chops. —Melanie Hogan, Birmingham, Alabama
6 ServingsPrep: 10 min. Bake: 35 min.


  • 1/4 cup all-purpose flour
  • 1 egg
  • 2 tablespoons 2% milk
  • 1 cup crushed butter-flavored crackers
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 boneless pork loin chops (4 ounces each)
  • 1/4 cup butter, melted


  • Place flour in a shallow bowl. In a separate shallow bowl, whisk egg
  • and milk. In a third shallow bowl, combine the crackers, cheese,
  • salt and pepper. Dip pork chops in the flour, egg mixture, then
  • cracker mixture.
  • Place butter in a 13-in. x 9-in. baking dish; add pork chops. Bake,
  • uncovered, at 350° for 25-30 minutes or until a thermometer
  • reads 145°. Let stand for 5 minutes before serving. Yield: 6
  • servings.
Nutritional Facts: 1 pork chop equals 341 calories, 19 g fat (9 g saturated fat), 113 mg cholesterol, 459 mg sodium, 15 g carbohydrate, trace fiber, 26 g protein.

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Parm-Breaded Pork Chops (continued)

Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.