Parker House Rolls Recipe
Parker House Rolls Recipe photo by Taste of Home

Parker House Rolls Recipe

Publisher Photo
Mom is especially well-known for the delectable things she bakes, like these moist, golden rolls. When that basket comes around the table, we all automatically take two—one is just never enough. —Sandra Melnychenko, Grandview, Manitoba
TOTAL TIME: Prep: 30 min. + rising Bake: 10 min.
MAKES:30 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 10 min.
MAKES: 30 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1 teaspoon plus 6 tablespoons sugar, divided
  • 1 cup warm water (110° to 115°), divided
  • 1 cup warm 2% milk (110° to 115°)
  • 2 teaspoons salt
  • 1 egg
  • 2 tablespoons plus 2 teaspoons canola oil
  • 5-1/2 to 6 cups all-purpose flour
  • 3 tablespoons butter, melted, optional

Directions

  1. In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water; let stand 5 minutes. Add milk, salt, egg, oil, 2 cups flour and remaining water and sugar. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 45 minutes.
  3. Punch dough down. Turn onto a lightly floured surface; divide into two portions. Roll each portion to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. If desired, brush with butter.
  4. Using the dull edge of a knife, crease each slightly off-center. Fold at the crease. Press edges together lightly. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.
  5. Preheat oven to 375°. Bake 10-15 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2-1/2 dozen.
Originally published as Parkerhouse Rolls in Taste of Home December/January 1997, p35

Reviews for Parker House Rolls

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 23, 2012

These are so delicious! Super easy to make, and the rolls are so fluffy.

MY REVIEW
Reviewed Sep. 29, 2010

The taste and texture was perfect. I was highly irritated with the direction though. It states that prep time is 40 min. but if you read carefully from start to finish is more like 90-95 minutes. I didnt read first and we had somewhere to be and nearly didnt finish on time.

MY REVIEW
Reviewed Sep. 22, 2010

These rolls are easy to make and are were so yummy. I have people ask me to make them whenever we have a potluck!

MY REVIEW
Reviewed May. 16, 2009
MY REVIEW
Reviewed Aug. 31, 2008

I've made these rolls dozens of times now. Ever since we tried the recipe, this has been the one we use for Sunday dinner or anytime we want homemade rolls. My husband says they are exactly like the ones he remembers from his childhood. The only thing I do different is to make balls of dough instead of folding the cut circles. Works great like this!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT