Parisian Chicken Bites
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 dozen.
When a friend of mine returned from a trip to Paris, she raved about the food she had and described one of her favorite meals. It inspired me to create a similar hors d’oeuvre. —Noelle Myers, Grand Forks, North Dakota
Ingredients
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1/2 pound boneless skinless chicken breasts, cut into 1/4-inch cubes
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup chopped fennel bulb
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2 teaspoons olive oil
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1 tablespoon chopped green onion
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1/2 teaspoon minced fresh rosemary
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1 medium apple, chopped
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1/4 cup chopped pecans
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1 tablespoon minced fresh parsley
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1 tablespoon lime juice
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3 heads Belgian endive, separated into leaves
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1 cup dark chocolate chips
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1/3 cup seedless blackberry spreadable fruit
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1/4 cup balsamic vinegar
Directions
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1.
Sprinkle chicken with salt and pepper. In a large skillet, saute chicken and fennel in oil until chicken is no longer pink. Add green onion and rosemary; cook 1 minute longer. Remove from the heat.
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2.
In a large bowl combine the apple, pecans, parsley and lime juice. Stir in chicken mixture; spoon into endive leaves.
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3.
In a microwave, melt chocolate chips; stir until smooth. Stir in spreadable fruit and vinegar. Drizzle over appetizers.
Nutrition Facts
1 appetizer: 40 calories, 2g fat (1g saturated fat), 3mg cholesterol, 23mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.
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