Taste of Home
Paradise Pineapple Pie
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 2 pies (6 pieces each).
This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint.
-Bonnie Baumgardner
Sylva, North Carolina
Ingredients
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1 can (14 ounces) sweetened condensed milk
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1 carton (12 ounces) frozen whipped topping, thawed
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1 can (20 ounces) crushed pineapple, drained
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1/3 cup lemon juice
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2 graham cracker crusts (9 inches)
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1 cup sweetened shredded coconut, toasted
Directions
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1.
Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.
Nutrition Facts
1 piece: 402 calories, 17g fat (10g saturated fat), 11mg cholesterol, 225mg sodium, 57g carbohydrate (47g sugars, 1g fiber), 4g protein.
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