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Paradise Pineapple Pie Recipe
Paradise Pineapple Pie Recipe photo by Taste of Home

Paradise Pineapple Pie Recipe

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This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/3 cup lemon juice
  • 2 graham cracker crusts (8 inches)
  • 1 cup flaked coconut, toasted

Nutritional Facts

1 serving (1 each) equals 402 calories, 17 g fat (10 g saturated fat), 11 mg cholesterol, 225 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.


  1. Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours. Yield: 2 pies (6 servings each).
Originally published as Paradise Pineapple Pie in Taste of Home February/March 2005, p37

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Reviewed Oct. 11, 2009

"So very easy to make but absolutely delicious. I made this for a get-together and the kids went crazy for it."

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