Appealing apple slices peek through a tangy ruby-red cranberry sauce in this simple but extraordinary side dish. Whether I use this recipe for a holiday dinner or to spark up a Sunday supper, it wouldn't be a feast without a bowl of beautiful and delicious Paradise Cran-Applesauce! -Sallie McQuay, Sayre, Pennsylvania
- 4 cups fresh or frozen cranberries
- 1/4 cup water
- 8 cups sliced peeled tart apples
- 2 cups sugar
- In a covered saucepan, simmer cranberries and water for 20-25 minutes or until tender. Press through a sieve or food mill; return to the saucepan.
- Add apples; covered and simmer for 35-40 minutes or until apples are tender but retain their shape. Add sugar. Simmer for 5 minutes, stirring occasionally. Yield: 8-10 servings.
Originally published as Paradise Cran-Applesauce in Taste of Home August/September 1994, p25
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