Paprika Salad Dressing Recipe
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons steak sauce
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon celery seed
- 1/8 teaspoon hot pepper sauce
- Torn salad greens
- 1. In a small bowl, combine the first seven ingredients with a wire whisk. Serve over salad greens. Refrigerate leftovers. Yield: 1 cup.
One serving (2 tablespoons) equals 43 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 204 mg sodium, 4 g carbohydrate, 0.55 g fiber, 1 g protein. Diabetic Exchanges: 1/2 starch.
Reviews for Paprika Salad Dressing
"This combination simply seemed too strange not to try! LOL! As it turns out, it is very flavorful!! I don't like it as a dressing for greens, however, as a dip, or as a dressing for chicken salad, I think it works quite well!"