TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings


  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons steak sauce
  • 1/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1/8 teaspoon hot pepper sauce
  • Torn salad greens

Nutritional Facts

2 tablespoon: 43 calories, 3g fat (1g saturated fat), 4mg cholesterol, 204mg sodium, 4g carbohydrate (0g sugars, 0.550g fiber), 1g protein Diabetic Exchanges:1/2 starch


  1. In a small bowl, combine the first seven ingredients with a wire whisk. Serve over salad greens. Refrigerate leftovers. Yield: 1 cup.
Originally published as Paprika Salad Dressing in Taste of Home December/January 2001, p41

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Reviewed Aug. 25, 2011

"This combination simply seemed too strange not to try! LOL! As it turns out, it is very flavorful!! I don't like it as a dressing for greens, however, as a dip, or as a dressing for chicken salad, I think it works quite well!"

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