- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons steak sauce
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon celery seed
- 1/8 teaspoon hot pepper sauce
- Torn salad greens
- In a small bowl, combine the first seven ingredients with a wire whisk. Serve over salad greens. Refrigerate leftovers. Yield: 1 cup.
Originally published as Paprika Salad Dressing in Taste of Home December/January 2001, p41
Reviews for Paprika Salad Dressing
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Reviewed Aug. 25, 2011
"This combination simply seemed too strange not to try! LOL! As it turns out, it is very flavorful!! I don't like it as a dressing for greens, however, as a dip, or as a dressing for chicken salad, I think it works quite well!"