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Paprika Potatoes Recipe

Paprika Potatoes Recipe

These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings


  • 4 large potatoes, peeled, cooked and quartered
  • 3 tablespoons butter
  • 1/2 teaspoon paprika


  • 1. In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 245 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 73 mg sodium, 44 g carbohydrate, 4 g fiber, 5 g protein.

Reviews for Paprika Potatoes

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Reviewed Nov. 5, 2009

"These potatoes were a big hit. We love them."

Reviewed Oct. 11, 2009

"they turned out dry"

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