Print Options

Back to Paprika Potatoes >

Include these items:

Taste of Home Logo

Paprika Potatoes

 Paprika Potatoes
These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
4-6 ServingsPrep/Total Time: 30 min.


  • 4 large potatoes, peeled, cooked and quartered
  • 3 tablespoons butter
  • 1/2 teaspoon paprika


  • In a large skillet, slowly saute potatoes in butter until golden
  • brown, about 10-15 minutes. Sprinkle with paprika. Yield: 4-6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 245 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 73 mg sodium, 44 g carbohydrate, 4 g fiber, 5 g protein.