Paprika Potatoes Recipe
These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
- 4 large potatoes, peeled, cooked and quartered
- 3 tablespoons butter
- 1/2 teaspoon paprika
- 1. In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika. Yield: 4-6 servings.
1 serving (1 each) equals 245 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 73 mg sodium, 44 g carbohydrate, 4 g fiber, 5 g protein.
© 2015 RDA Enthusiast Brands, LLC