- 1/2 pounds medium red potatoes, cut into 3/4-inch pieces
- 2 cups frozen cut green beans
- 3 tablespoons butter, melted
- 1/2 teaspoon salt or garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 7-12 minutes. Add beans; cover and cook 3-5 minutes longer or until potatoes and beans are tender. Drain.
- Meanwhile, in a small bowl, combine the butter, salt, pepper and paprika; drizzle over potatoes and gently stir to coat. Yield: 4 servings.
Originally published as Paprika Potatoes 'n' Beans in Taste of Home Meals in Minutes Calendar Annual 2002, p5
Reviews for Paprika Potatoes 'n' Beans
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Reviewed Jun. 16, 2014
"This is a family favorite. It is great to follow the recipe exactly, but you can also adapt it to whatever green beans and potatoes you may have."
Reviewed Apr. 3, 2010