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Paprika Potatoes 'n' Beans Recipe
Paprika Potatoes 'n' Beans Recipe photo by Taste of Home

Paprika Potatoes 'n' Beans Recipe

Publisher Photo
The skins of red potatoes are very thin and tender, so cooks often choose to leave them on not only for the color but for the extra vitamins. This side dish cooks basically unattended, allowing you to focus on the rest of dinner.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1/2 pounds medium red potatoes, cut into 3/4-inch pieces
  • 2 cups frozen cut green beans
  • 3 tablespoons butter, melted
  • 1/2 teaspoon salt or garlic salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika

Nutritional Facts

1 serving (3/4 cup) equals 136 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 457 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 7-12 minutes. Add beans; cover and cook 3-5 minutes longer or until potatoes and beans are tender. Drain.
  2. Meanwhile, in a small bowl, combine the butter, salt, pepper and paprika; drizzle over potatoes and gently stir to coat. Yield: 4 servings.
Originally published as Paprika Potatoes 'n' Beans in Taste of Home Meals in Minutes Calendar Annual 2002, p5

Nutritional Facts

1 serving (3/4 cup) equals 136 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 457 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Paprika Potatoes 'n' Beans

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 16, 2014

This is a family favorite. It is great to follow the recipe exactly, but you can also adapt it to whatever green beans and potatoes you may have.

MY REVIEW
Reviewed Apr. 3, 2010

very GOOD

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