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Paprika Potatoes Recipe
Paprika Potatoes Recipe photo by Taste of Home

Paprika Potatoes Recipe

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These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 4 large potatoes, peeled, cooked and quartered
  • 3 tablespoons butter
  • 1/2 teaspoon paprika

Nutritional Facts

1 serving (1 each) equals 245 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 73 mg sodium, 44 g carbohydrate, 4 g fiber, 5 g protein.

Directions

  1. In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika. Yield: 4-6 servings.
Originally published as Paprika Potatoes in Taste of Home October/November 1994, p31

Nutritional Facts

1 serving (1 each) equals 245 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 73 mg sodium, 44 g carbohydrate, 4 g fiber, 5 g protein.

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