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Paprika Potatoes Recipe
Paprika Potatoes Recipe photo by Taste of Home
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Paprika Potatoes Recipe

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4.5 2 4
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These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 4 large potatoes, peeled, cooked and quartered
  • 3 tablespoons butter
  • 1/2 teaspoon paprika

Nutritional Facts

245 calories: 1 each, 6g fat (4g saturated fat), 15mg cholesterol, 73mg sodium, 44g carbohydrate (4g sugars, 4g fiber), 5g protein .

Directions

  1. In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika. Yield: 4-6 servings.
Originally published as Paprika Potatoes in Taste of Home October/November 1994, p31


Reviews for Paprika Potatoes

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
SherryHughes
Reviewed Nov. 5, 2009

"These potatoes were a big hit. We love them."

MY REVIEW
thepackratt
Reviewed Oct. 11, 2009

"they turned out dry"

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