Paprika-Parmesan Puffed Cheese Sticks Recipe

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Paprika-Parmesan Puffed Cheese Sticks Recipe

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My party guests never guess how easy these appetizers are to prepare. The miniature seasoned breadsticks require just five ingredients but instantly upgrade any menu.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
36 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried savory

Directions

Unfold puff pastry. On a lightly floured surface, roll pastry sheet into an 10-in. square.
In a small bowl, combine the remaining ingredients; sprinkle over pastry. Cut pastry into 12 strips, about 3/4-in. wide. Cut each strip widthwise into thirds.
Place 1 in. apart on parchment paper-lined baking sheets. Bake at 375° for 5-7 minutes or until golden brown. Serve immediately. Yield: 3 dozen.
Originally published as Paprika-Parmesan Puffed Cheese Sticks in Taste of Home Christmas Annual Annual 2013, p103

Nutritional Facts

1 appetizer: 36 calories, 2g fat (1g saturated fat), 0 cholesterol, 47mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 1g protein.

  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried savory
  1. Unfold puff pastry. On a lightly floured surface, roll pastry sheet into an 10-in. square.
  2. In a small bowl, combine the remaining ingredients; sprinkle over pastry. Cut pastry into 12 strips, about 3/4-in. wide. Cut each strip widthwise into thirds.
  3. Place 1 in. apart on parchment paper-lined baking sheets. Bake at 375° for 5-7 minutes or until golden brown. Serve immediately. Yield: 3 dozen.
Originally published as Paprika-Parmesan Puffed Cheese Sticks in Taste of Home Christmas Annual Annual 2013, p103

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