Paprika Onion Bread Recipe
Paprika Onion Bread Recipe photo by Taste of Home
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Paprika Onion Bread Recipe

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"Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese," writes Jackie Robbins of Flint, Michigan. "My family likes it served with goulash."
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 3 hours
MAKES: 16 servings


  • 1 cup water (70° to 80°)
  • 2 tablespoons butter, softened
  • 1/3 cup finely chopped onion
  • 1-1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 3 cups bread flour
  • 1 package (1/4 ounce) active dry yeast

Nutritional Facts

1 slice: 92 calories, 1g fat (1g saturated fat), 4mg cholesterol, 236mg sodium, 17g carbohydrate (0 sugars, 1g fiber), 3g protein.


  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Originally published as Paprika Onion Bread in Quick Cooking January/February 2000, p35

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Joscy User ID: 2694585 29262
Reviewed Aug. 27, 2008

"**HOW DO I?** The picture of this bread looks delicious. Since I don't have a bread machine, how can I convert this recipe to make bread the old fashioned way? Thank you for your help. **Sincerely, Joscey**"

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