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Paprika Mushrooms Recipe

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I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees. —Rosemarie Kondrk, Old Bridge, New Jersey
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 medium onions, chopped
  • 2 tablespoons vegetable oil
  • 1 tablespoon paprika
  • 1 pound fresh mushrooms, halved
  • 1 cup chicken broth

Nutritional Facts

1 serving (1 cup) equals 127 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 240 mg sodium, 13 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a large skillet, saute onions in oil until tender. Stir in paprika. Add mushrooms and broth; bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until mushrooms are tender. Yield: 4 servings.
Originally published as Paprika Mushrooms in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p73

Nutritional Facts

1 serving (1 cup) equals 127 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 240 mg sodium, 13 g carbohydrate, 3 g fiber, 5 g protein.

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