Show Subscription Form




Paprika Dry Rub Recipe
Paprika Dry Rub Recipe photo by Taste of Home

Paprika Dry Rub Recipe

Read Reviews (1)
5 1
Publisher Photo
A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie Kohn, Duluth, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:28 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 28 servings

Ingredients

  • 1/2 cup sugar
  • 1/3 cup kosher salt
  • 1/3 cup garlic salt
  • 1/3 cup packed brown sugar
  • 1/3 cup paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon cayenne pepper

Nutritional Facts

1 tablespoon equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 2,110 mg sodium, 7 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a rub for turkey or chicken. Yield: about 1-3/4 cups.
Originally published as Paprika Dry Rub in Country Woman Christmas Annual 2011, p57

Nutritional Facts

1 tablespoon equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 2,110 mg sodium, 7 g carbohydrate, 1 g fiber, trace protein.

Reviews for Paprika Dry Rub(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 9, 2013

Great on grilled chicken and pork. Made a batch with my preschool boys. They loved measuring and stirring.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT