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Paprika Chicken Thighs Recipe

Paprika Chicken Thighs Recipe

This is one of my favorite family meals, and the gravy is perfect over rice, grits or mashed potatoes. —Judy Armstrong, Prairieville, Louisiana
TOTAL TIME: Prep: 15 min. Bake: 50 min. YIELD:8 servings

Ingredients

  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 2 tablespoons paprika
  • 1 teaspoon poultry seasoning
  • 8 bone-in chicken thighs, skin removed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup 2% milk
  • 8 ounces sliced fresh mushrooms
  • 2 tablespoons minced fresh parsley
  • Hot cooked rice, optional

Directions

  • 1. In a small saucepan, melt butter over medium heat. Remove from the heat; stir in the flour, paprika and poultry seasoning. Sprinkle chicken with salt and pepper; place in an ungreased 13-in. x 9-in. baking dish. Spread butter mixture over chicken.
  • 2. In a bowl, whisk soup and milk; stir in mushrooms. Pour over chicken. Bake, covered, at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer inserted in chicken reads 180°. Sprinkle with parsley. If desired, serve with rice. Yield: 8 servings.

Nutritional Facts

1 serving equals 309 calories, 18 g fat (7 g saturated fat), 106 mg cholesterol, 554 mg sodium, 9 g carbohydrate, 2 g fiber, 27 g protein.